For information on several more vegetables that you can grow click here.
I'm optimistic that spring is just around the corner, but then again, I live in Vancouver BC! This week I am inspired to share a cute little trick with you - turning vegetable SCRAPS into edible food. Sure, growing your own salad takes a little longer than buying it from the store but having some little vegetable friends growing in your kitchen is a great way to spruce up your living space (and keep an eye on whether your tap water is good enough to support life). Let's call it the zero-mile diet! Here is a picture of my little kitchen garden - its small but its a start! I plan on adding green onions, carrots and potatoes once the ones in my fridge start growing eyes and extra roots. Post comments or pictures of your garden!
For information on several more vegetables that you can grow click here.
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It is very interesting to see little garden in the kitchen. Carrot is very good for health specially it is good for blood so we should eat make it part of our foods.
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Here is a photo of my little kitchen plant its little however its a begin. I anticipate including green onions, carrots and potatoes once the ones in my ice chest begin developing eyes and additional roots.
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If you repeat the cycle and keep planting the onion roots eventually you should have enough onion plants going that you’ve become onion self-sufficient!
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Clara Shandler is a full-time cellist currently based in Vancouver, Canada. This is my personal blog where I write about my travels, projects, and passions. Feel free to leave a comment or click here to see where I'll be popping up next!
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